Search Results - Ahrens Pub.

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  1. 1

    The art and science of modern innkeeping. by Vallen, Jerome J.

    Published 1968
    Book


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  2. 2

    Housekeeping for hotels, motels, hospitals, clubs, schools by Brigham, Grace H.

    Published 1962
    Book


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  3. 3

    The correct witness by Dietz, Susan M.

    Published 1952
    Book


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  4. 4

    Practical hotel-motel cost reduction handbook by Witzky, Herbert K.

    Published 1970
    Book


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  5. 5

    Guide for good laundry and linen service in hotels and motor hotels by Bradley, Lewis Allan 1902-

    Published 1961
    Book


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  6. 6

    Catering for bridal showers and all pre-nuptial parties, weddings, bar-mitzvahs, anniversary parties, business and club lunches, breakfasts, lunches, teas, dinners by Lange, Howard F.

    Published 1955
    Book


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  7. 7

    Menu dictionary multi-lingual by Voegele, Marguerite C.

    Published 1961
    Book


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  8. 8

    Buffet catering by Finance, Charles

    Published 1958
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  9. 9

    Catering handbook by Weiss, Edith

    Published 1971
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  10. 10

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1960
    Book


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