Showing 11 - 20 results of 21 for search 'Ahrens', query time: 0.01s Refine Results
  1. 11

    Menu dictionary multi-lingual by Voegele, Marguerite C.

    Published 1961
    Book

    Menu dictionary multi-lingual
  2. 12

    Guide for good laundry and linen service in hotels and motor hotels by Bradley, Lewis Allan 1902-

    Published 1961
    Book

    Guide for good laundry and linen service in hotels and motor hotels
  3. 13

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1960
    Book

    The bakers' manual for quantity baking and pastry making
  4. 14

    Practical bar management by Grossman, Harold J.

    Published 1959
    Book

    Practical bar management
  5. 15

    Buffet catering by Finance, Charles

    Published 1958
    Book

    Buffet catering
  6. 16

    Catering for bridal showers and all pre-nuptial parties, weddings, bar-mitzvahs, anniversary parties, business and club lunches, breakfasts, lunches, teas, dinners by Lange, Howard F.

    Published 1955
    Book

    Catering for bridal showers and all pre-nuptial parties, weddings, bar-mitzvahs, anniversary parties, business and club lunches, breakfasts, lunches, teas, dinners
  7. 17

    Modern luncheonette management planning, layout, employee training, operation. by Fleischman, Ernest M.

    Published 1955
    Book

    Modern luncheonette management planning, layout, employee training, operation.
  8. 18

    The correct witness by Dietz, Susan M.

    Published 1952
    Book

    The correct witness
  9. 19

    Pie marches on by Strause, Monroe Boston

    Published 1951
    Book

    Pie marches on
  10. 20

    Hotel management review.

    Continuing Resource

    Hotel management review.

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