Introduction to food science and technology

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Rare earth intermetallics by Wallace, W. E. (William Edward) 1917-

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Biopolymers by Walton, Alan G., Blackwell, John 1942-

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Industrial gums polysaccharides and their derivatives

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Health and illness; a social psychological analysis by Herzlich, Claudine

Patterns of personality judgment. by Cohen, Rudolf

Protein in human nutrition

Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

Introduction to food science and technology by Stewart, George Franklin 1908-

The study of behavioral development by Wohlwill, Joachim F.