Результаты поиска - Academic Press/Elsevier

  1. 51
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    Methods in protein design

    Опубликовано 2013
    Полный текст
    Electronic Resource
  4. 54
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  6. 56
  7. 57

    Infrared spectroscopy for food quality analysis and control

    Опубликовано 2009
  8. 58
  9. 59

    The Essential guide to video processing

    Опубликовано 2009
  10. 60

    MIMO from theory to implementation

    Опубликовано 2011