Отображение 1 - 10 результаты of 58 для поиска 'Academic Press', время запроса: 0.05сек. Отмена результатов
  1. 1
    по Shen, Cangliang, Zhang, Yifan
    Опубликовано 2022
    ‌

    Introductory microbiology lab skills and techniques in food science
  2. 2
    Опубликовано 2018
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    Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
  3. 3
    Опубликовано 2018
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    Plant food by-products industrial relevance for food additives and nutraceuticals
  4. 4
    Опубликовано 2018
    ‌

    Food and feed safety systems and analysis
  5. 5
    Опубликовано 2018
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    Food packaging and preservation
  6. 6
    Опубликовано 2018
    ‌

    Bioactive seaweeds for food applications natural ingredients for healthy diets
  7. 7
    по Gibson, Mark
    Опубликовано 2018
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    Food science and the culinary arts
  8. 8
    Опубликовано 2018
    ‌

    Food quality balancing health and disease
  9. 9
    Опубликовано 2018
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    Advances in biotechnology for food industry
  10. 10
    по MacDonald, Ruth, Reitmeier, Cheryll
    Опубликовано 2017
    ‌

    Understanding food systems agriculture, food science, and nutrition in the United States
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