Food science od Potter, Norman N.

College and university foodservice management standards, volume 6. od Eckel, Peter J. Jr

Table of contents only

Protecting farmlands

International symposium on freshwater crayfish (5th : 1981 Davis, California)

Prescott & Dunn's industrial microbiology od Prescott, Samuel Cate

Basic food microbiology. od Banwart, George J.

Food process engineering/ Dennis R. Heldman and R. Paul Singh. od Heldman, Dennis R.

Protein quality in humans assessment and in vitro estimation

Food process engineering od Heldman, Dennis R.

Handbook of sugars TP379 .P od Junk, W. Ray, Pancoast, Harry M.