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  1. 1

    Food science per Potter, Norman N.

    Publicat 1986
    Llibre

    Food science
  2. 2

    College and university foodservice management standards, volume 6. per Eckel, Peter J. Jr

    Publicat 1985
    Table of contents only
    Llibre

    College and university foodservice management standards, volume 6.
  3. 3

    Protecting farmlands

    Publicat 1984
    Llibre

    Protecting farmlands
  4. 4

    International symposium on freshwater crayfish (5th : 1981 Davis, California)

    Publicat 1983
    Llibre

    International symposium on freshwater crayfish (5th : 1981 Davis, California)
  5. 5

    Prescott & Dunn's industrial microbiology per Prescott, Samuel Cate

    Publicat 1982
    Llibre

    Prescott & Dunn's industrial microbiology
  6. 6

    Basic food microbiology. per Banwart, George J.

    Publicat 1981
    Llibre

    Basic food microbiology.
  7. 7

    Food process engineering/ Dennis R. Heldman and R. Paul Singh. per Heldman, Dennis R.

    Publicat 1981
    Llibre

    Food process engineering/ Dennis R. Heldman and R. Paul Singh.
  8. 8

    Protein quality in humans assessment and in vitro estimation

    Publicat 1981
    Llibre

    Protein quality in humans assessment and in vitro estimation
  9. 9

    Food process engineering per Heldman, Dennis R.

    Publicat 1981
    Llibre

    Food process engineering
  10. 10

    Handbook of sugars TP379 .P per Junk, W. Ray, Pancoast, Harry M.

    Publicat 1980
    Llibre

    Handbook of sugars TP379 .P

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