Search Results - AVI Publishing

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  1. 1

    Basic food microbiology. by Banwart, George J.

    Published 1981
    Book


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  2. 2

    Food and beverage mycology. by Beuchat, Larry R.

    Published 1978
    Book


    Cover Image
  3. 3

    Source book for food scientists by Ockerman, Herbert W.

    Published 1978
    Book


    Cover Image
  4. 4

    Handbook of sugars TP379 .P by Junk, W. Ray, Pancoast, Harry M.

    Published 1980
    Book


    Cover Image
  5. 5

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1976
    Book


    Cover Image
  6. 6

    The technology of food preservation by Desrosier, Norman W.

    Published 1959
    Book


    Cover Image
  7. 7

    Commercial vegetable processing by Luh, Bor Shiun, 1916-, Woodroof, Jasper Guy, 1900-

    Published 1975
    Book


    Cover Image
  8. 8

    Symposium processing agricultural and municipal wastes. by Inglett, George E. Ph.D

    Published 1973
    Book


    Cover Image
  9. 9

    Cookie and cracker technology by Matz, Samuel A.

    Published 1978
    Book


    Cover Image
  10. 10

    The Fluid-milk industry by Henderson, James Lloyd

    Published 1971
    Book


    Cover Image

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