Search Results - AVI Pub. Co.

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  1. 1

    Laboratory manual for food canners and processors

    Published 1968
    Book


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  2. 2

    Agricultural process engineering by Henderson, S. M.

    Published 1976
    Book


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  3. 3

    Commercial fruit processing edited by Jasper Guy Woodroof, Bor Shiun Luh.

    Published 1986
    Book


    Cover Image
  4. 4

    Fruit, vegetable and nut products by Tressler, Donald K.

    Published 1976
    Book


    Cover Image
  5. 5

    Quality control in food service by Thorner, Marvin Edward

    Published 1976
    Book


    Cover Image
  6. 6

    Fabricated foods

    Published 1982
    Book


    Cover Image
  7. 7

    Breeding field crops by Poehlman, John Milton

    Published 1977
    Book


    Cover Image
  8. 8

    Wheat, production and utilization by Inglett, G. E. 1928-

    Published 1974
    Book


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  9. 9

    Sweet potatoes : production, processing, marketing by Edmond, Joseph Bailey 1896-

    Published 1971
    Book


    Cover Image
  10. 10

    Potato processing by Talburt, William F.

    Published 1975
    Book


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