Search Results - AVI Pub.

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  1. 1

    Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor Nancy L. Wilson.

    Published 1971
    Book


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  2. 2

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book


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  3. 3

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book


    Cover Image
  4. 4

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book


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  5. 5

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    Book


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  6. 6

    The Practice of hospitality management

    Published 1982
    Book


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  7. 7

    Modern pastry chef. . by Sultan, William J.

    Published 1977
    Book


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  8. 8

    The technology of food preservation by Desrosier, Norman W.

    Published 1970
    Book


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  9. 9

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book


    Cover Image
  10. 10

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book


    Cover Image

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