Torthaí cuardaigh - AVI Pub.

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    Foodservice operations de réir Khan, Mahmood A.

    Foilsithe / Cruthaithe 1987
    LEABHAR
  3. 3

    Quality control for the food industry de réir Kramer, Amihud 1913-

    Foilsithe / Cruthaithe 1970
    LEABHAR
  4. 4

    Employee management standards de réir McIntosh, Robert Woodrow 1917-

    Foilsithe / Cruthaithe 1984
    LEABHAR
  5. 5

    Preparing for the foodservice industry an introductory approach de réir Palan, Earl R.

    Foilsithe / Cruthaithe 1986
    LEABHAR
  6. 6

    The Practice of hospitality management

    Foilsithe / Cruthaithe 1982
    LEABHAR
  7. 7

    Modern pastry chef. . de réir Sultan, William J.

    Foilsithe / Cruthaithe 1977
    LEABHAR
  8. 8

    The technology of food preservation de réir Desrosier, Norman W.

    Foilsithe / Cruthaithe 1970
    LEABHAR
  9. 9

    Quality control for the food industry de réir Kramer, Amihud 1913-

    Foilsithe / Cruthaithe 1970
    LEABHAR
  10. 10

    Work analysis and design for hotels, restaurants, and institutions de réir Kazarian, Edward A.

    Foilsithe / Cruthaithe 1969
    LEABHAR