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  1. 81

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1971
    Book


    Cover Image
  2. 82

    The meat handbook by Levie, Albert

    Published 1967
    Book


    Cover Image
  3. 83

    Food science by Potter, Norman N.

    Published 1968
    Book


    Cover Image
  4. 84

    Fundamentals of food processing operations : ingredients, methods, and packaging by Heid, John Laurence 1900-

    Published 1967
    Book


    Cover Image
  5. 85

    Food processing operations their management, machines, materials, and methods by Joslyn, Maynard Alexander 1904-

    Published 1963
    Book


    Cover Image
  6. 86

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Published 1975
    Book


    Cover Image
  7. 87

    Food dehydration by Van Arsdel, Wallace B.

    Published 1963
    Book


    Cover Image
  8. 88

    Microwave heating: in freeze-drying, electronic ovens, and other applications by Copson, David Arthur

    Published 1962
    Book


    Cover Image
  9. 89

    Food technology the world over

    Published 1963
    Book


    Cover Image
  10. 90

    Tree fruit production by Teskey, Benjamin J.E

    Published 1972
    Book


    Cover Image

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