検索結果 1 - 10 結果 / 379 検索語 'AVI', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Natural food colorants

    出版事項 1992
    図書

    Natural food colorants
  2. 2

    Foodservice operations 著者: Khan, Mahmood A.

    出版事項 1987
    図書

    Foodservice operations
  3. 3

    Preparing for the foodservice industry an introductory approach 著者: Palan, Earl R.

    出版事項 1986
    図書

    Preparing for the foodservice industry an introductory approach
  4. 4

    The dietetic technician effective nutrition counseling 著者: Aronson, Virginia

    出版事項 1986
    図書

    The dietetic technician effective nutrition counseling
  5. 5

    Commercial fruit processing 著者: Woodroof, Jasper Guy 1900-

    出版事項 1986
    図書

    Commercial fruit processing
  6. 6

    Encyclopedia of food engineering 著者: Hall, Carl W.

    出版事項 1986
    図書

    Encyclopedia of food engineering
  7. 7

    Financial accounting for hospitality management 著者: Moncarz, Elisa S.

    出版事項 1986
    図書

    Financial accounting for hospitality management
  8. 8

    The practice of hospitality management II profitability in a changing environment 著者: Lewis, Robert C.

    出版事項 1986
    図書

    The practice of hospitality management II profitability in a changing environment
  9. 9

    Computer concepts for agribusiness 著者: Woolverton, Michael W.

    出版事項 1986
    図書

    Computer concepts for agribusiness
  10. 10

    Commercial fruit processing edited by Jasper Guy Woodroof, Bor Shiun Luh.

    出版事項 1986
    図書

    Commercial fruit processing edited by Jasper Guy Woodroof, Bor Shiun Luh.

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