検索結果 1 - 10 結果 / 251 検索語 'AVI', 処理時間: 0.02秒 結果の絞り込み
  1. 1

    Foodservice operations 著者: Khan, Mahmood A.

    出版事項 1987
    図書

    Foodservice operations
  2. 2

    Financial accounting for hospitality management 著者: Moncarz, Elisa S.

    出版事項 1986
    図書

    Financial accounting for hospitality management
  3. 3

    The practice of hospitality management II profitability in a changing environment 著者: Lewis, Robert C.

    出版事項 1986
    図書

    The practice of hospitality management II profitability in a changing environment
  4. 4

    Encyclopedia of food engineering 著者: Hall, Carl W.

    出版事項 1986
    図書

    Encyclopedia of food engineering
  5. 5

    Computer concepts for agribusiness 著者: Woolverton, Michael W.

    出版事項 1986
    図書

    Computer concepts for agribusiness
  6. 6

    Commercial fruit processing 著者: Woodroof, Jasper Guy 1900-

    出版事項 1986
    図書

    Commercial fruit processing
  7. 7

    The dietetic technician effective nutrition counseling 著者: Aronson, Virginia

    出版事項 1986
    図書

    The dietetic technician effective nutrition counseling
  8. 8

    Preparing for the foodservice industry an introductory approach 著者: Palan, Earl R.

    出版事項 1986
    図書

    Preparing for the foodservice industry an introductory approach
  9. 9

    Fundamentals of landscaping and site planning 著者: Root, James B.

    出版事項 1985
    図書

    Fundamentals of landscaping and site planning
  10. 10

    Management of medical foodservice 著者: Sullivan, Catherine F.

    出版事項 1985
    図書

    Management of medical foodservice

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