Showing 1 - 10 results of 379 for search 'AVI', query time: 0.01s Refine Results
  1. 1

    Natural food colorants

    Published 1992
    Book

    Natural food colorants
  2. 2

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book

    Foodservice operations
  3. 3

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    Book

    Preparing for the foodservice industry an introductory approach
  4. 4

    The dietetic technician effective nutrition counseling by Aronson, Virginia

    Published 1986
    Book

    The dietetic technician effective nutrition counseling
  5. 5

    Commercial fruit processing by Woodroof, Jasper Guy 1900-

    Published 1986
    Book

    Commercial fruit processing
  6. 6

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1986
    Book

    Encyclopedia of food engineering
  7. 7

    Financial accounting for hospitality management by Moncarz, Elisa S.

    Published 1986
    Book

    Financial accounting for hospitality management
  8. 8

    The practice of hospitality management II profitability in a changing environment by Lewis, Robert C.

    Published 1986
    Book

    The practice of hospitality management II profitability in a changing environment
  9. 9

    Computer concepts for agribusiness by Woolverton, Michael W.

    Published 1986
    Book

    Computer concepts for agribusiness
  10. 10

    Commercial fruit processing edited by Jasper Guy Woodroof, Bor Shiun Luh.

    Published 1986
    Book

    Commercial fruit processing edited by Jasper Guy Woodroof, Bor Shiun Luh.

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