Search Results - AVI

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  1. 61

    Introduction to freshwater vegetation by Riemer, Donald N.

    Published 1984
    Book


    Cover Image
  2. 62

    Advances in meat research by Pearson, A. M.

    Published 1985
    Book


    Cover Image
  3. 63

    Basic food chemistry by Lee, Frank A.

    Published 1983
    Book


    Cover Image
  4. 64

    Food analysis theory and practice by Pomeranz, Yeshajahu, 1922-

    Published 1971
    Book


    Cover Image
  5. 65

    Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor Nancy L. Wilson.

    Published 1971
    Book


    Cover Image
  6. 66

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book


    Cover Image
  7. 67

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book


    Cover Image
  8. 68

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book


    Cover Image
  9. 69

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    Book


    Cover Image
  10. 70

    The Practice of hospitality management

    Published 1982
    Book


    Cover Image

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