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  1. 51

    Fruit and vegetable juice processing technology by Tressler, Donald Kiteley

    Published 1971
    Book


    Cover Image
  2. 52

    Food analysis laboratory experiments by Meloan, Clifton E.

    Published 1973
    Book


    Cover Image
  3. 53

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book


    Cover Image
  4. 54

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book


    Cover Image
  5. 55

    Fundamentals of landscaping and site planning by Root, James B.

    Published 1985
    Book


    Cover Image
  6. 56

    Food analysis theory and practice by Pomeranz, Yeshajahu, 1922-

    Published 1971
    Book


    Cover Image
  7. 57

    Encyclopedia of food science by Peterson, Martin S.

    Published 1978
    Book


    Cover Image
  8. 58

    Fish farming handbook food, bait, tropicals and goldfish by Brown, Evan E.

    Published 1980
    Book


    Cover Image
  9. 59

    The story of food by Garard, Ira D.

    Published 1974
    Book


    Cover Image
  10. 60

    Advanced sugar chemistry principles of sugar stereochemistry by Shallenberger, R.

    Published 1982
    Book


    Cover Image

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