Torthaí cuardaigh - AVI

  1. 41

    School foodservice de réir Van Egmond, Dorothy Pannell

    Foilsithe / Cruthaithe 1974
    LEABHAR
  2. 42

    Impact of toxicology on food processing

    Foilsithe / Cruthaithe 1981
    LEABHAR
  3. 43

    Computer concepts for agribusiness de réir Woolverton, Michael W.

    Foilsithe / Cruthaithe 1986
    LEABHAR
  4. 44

    Chocolate, cocoa and confectionery science and technology de réir Minifie, Bernard W.

    Foilsithe / Cruthaithe 1980
    LEABHAR
  5. 45

    Statistical methods for food and agriculture de réir Bender, Filmore Edmund 1940-

    Foilsithe / Cruthaithe 1982
    LEABHAR
  6. 46

    Food process engineering de réir Heldman, Dennis R.

    Foilsithe / Cruthaithe 1981
    LEABHAR
  7. 47

    School foodservice de réir Van Egmond, Dorothy Pannell

    Foilsithe / Cruthaithe 1981
    LEABHAR
  8. 48

    Advances in meat research.

    Foilsithe / Cruthaithe 1985
    LEABHAR
  9. 49

    Encyclopedia of food science

    Foilsithe / Cruthaithe 1978
    LEABHAR
  10. 50

    Microbiology of food fermentations de réir Pederson, Carl Severin 1897-

    Foilsithe / Cruthaithe 1979
    LEABHAR