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  1. 31

    The practice of hospitality management II profitability in a changing environment by Lewis, Robert C.

    Published 1986
    Book


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  2. 32

    Chemical changes in food during processing

    Published 1985
    Book


    Cover Image
  3. 33

    Standardizing foodservice for quality and efficiency by Tolve, Arthur P.

    Published 1984
    Book


    Cover Image
  4. 34

    Commercial food patents, U.S. 1980 by North, Hallie B.

    Published 1981
    Book


    Cover Image
  5. 35

    Fundamentals of landscaping and site planning by Root, James B.

    Published 1985
    Book


    Cover Image
  6. 36

    Food processing waste management

    Published 1979
    Book


    Cover Image
  7. 37

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-

    Published 1978
    Book


    Cover Image
  8. 38

    The Safety of foods

    Published 1980
    Book


    Cover Image
  9. 39

    Foodborne and waterborne diseases their epidemiologic characteristics by Tartakow, I. Jackson

    Published 1981
    Book


    Cover Image
  10. 40

    Ice cream and related products by Frandsen, Julius Herman 1877-

    Published 1961
    Book


    Cover Image

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