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  1. 11

    Tropical and subtropical fruits composition, properties and uses by Nagy, Steven

    Published 1980
    Book


    Cover Image
  2. 12

    Freshwater crayfish--V papers from the Fifth International Symposium on Freshwater Crayfish, Davis, California, USA, 1981

    Published 1983
    Book


    Cover Image
  3. 13

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-

    Published 1971
    Book


    Cover Image
  4. 14

    Basic food chemistry by Lee, Frank A.

    Published 1975
    Book


    Cover Image
  5. 15

    Food, nutrition, and health by Clydesdale, Fergus M.

    Published 1985
    Book


    Cover Image
  6. 16

    Fruit and vegetable juice processing technology by Nelson, Philip E.

    Published 1980
    Book


    Cover Image
  7. 17

    Prescott and Dunn's industrial microbiology by Prescott, Samuel Cate 1892-

    Published 1982
    Book


    Cover Image
  8. 18

    The psychobiology of human food selection

    Published 1982
    Book


    Cover Image
  9. 19

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1981
    Book


    Cover Image
  10. 20

    Source book of flavors by Heath, Henry B.

    Published 1981
    Book


    Cover Image

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