Bilaketaren emaitzak - AVI

Findu emaitzak
  1. 101

    Commercial chicken production manual nork North, Mack O.

    Argitaratua 1984
    Liburua


    Azala
  2. 102

    Fish oils their chemistry, technology, stability, nutritional properties, and uses nork Stansby, Maurice Earl 1908-

    Argitaratua 1967
    Liburua


    Azala
  3. 103

    Microwave heating nork Copson, David Arthur

    Argitaratua 1975
    Liburua


    Azala
  4. 104

    Commercial fruit processing nork Woodroof, Jasper Guy 1900-

    Argitaratua 1986
    Liburua


    Azala
  5. 105

    Fruit and vegetable juice processing technology nork Tressler, Donald K.

    Argitaratua 1961
    Liburua


    Azala
  6. 106

    Practical baking nork Sultan, William J.

    Argitaratua 1976
    Liburua


    Azala
  7. 107

    Carbohydrates and health

    Argitaratua 1977
    Liburua


    Azala
  8. 108

    The fundamentals of food engineering nork Charm, Stanley E.

    Argitaratua 1971
    Liburua


    Azala
  9. 109

    Menu planning nork Eckstein, Eleanor F.

    Argitaratua 1973
    Liburua


    Azala
  10. 110

    Drying of milk and milk products nork Hall, Carl W.

    Argitaratua 1971
    Liburua


    Azala

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