Showing 61 - 70 results of 300 for search 'ASPEN', query time: 0.01s Refine Results
  1. 61

    Minimally processed fruits and vegetables fundamental aspects and applications by Alzamora, Stella M.

    Published 2000
    Book

    Minimally processed fruits and vegetables fundamental aspects and applications
  2. 62

    Modern food microbiology by Jay, James M. (James Monroe) 1927-

    Published 2000
    Book

    Modern food microbiology
  3. 63

    Continuous thermal processing of food pasteurization and UHT sterilization by Lewis, Michael John 1949-

    Published 2000
    Book

    Continuous thermal processing of food pasteurization and UHT sterilization
  4. 64

    Shelf-life evaluation of foods

    Published 2000
    Book

    Shelf-life evaluation of foods
  5. 65

    Fundamentals of cheese science

    Published 2000
    Book

    Fundamentals of cheese science
  6. 66

    Modern food microbiology by Jay, James M.

    Published 2000
    Book

    Modern food microbiology
  7. 67

    Essential lawyering skills interviewing, counseling, negotiation, and persuasive fact analysis

    Published 1999
    Book

    Essential lawyering skills interviewing, counseling, negotiation, and persuasive fact analysis
  8. 68

    An introduction to international law by Janis, Mark W.

    Published 1999
    Book

    An introduction to international law
  9. 69

    Quick reference to speech-language pathology by Pore, Sally G., Reed, Kathlyn L.

    Published 1999
    Book

    Quick reference to speech-language pathology
  10. 70

    Community-based prevention programs that work by Brownson, Ross C.

    Published 1999
    Book

    Community-based prevention programs that work

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