Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues by Jolejole, Sophia Tercelle

Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic by Dela Cruz, Angela Bernadette R.

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Vulnerability of home spaces and flood risk experiences of families in Marikina City by Garcia, Chandra Chloe L.

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Influence of menu labeling on food choices of University of the Philippines Diliman Students by Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Perceptions of selected middle class plantitos/plantitas on benefits of plants in residential interiors during COVID-19 pandemic by Batin, Arra Jane V.

A case study on the viability of ready-to-assemble furniture for the new normal work-from-home setup by De Guzman, Jena Carla E.

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Family engagement, COVID-19 risk perception, and commuting safety practices of selected communities in the family by Aguinaldo, Agape Samantha L.

Perceptions of selected interior designer on the relevance of the existing subjects in the Philippine interior design licensure exam to the professional interior design practice by Chua, Kiros Christian K.

Evaluation of prescribed garments for mental health patients in a selected mental health institution in the Philippines by Wong, Mariah Gabrielle D.

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The future of freight transport technology for bulk materials through scenario building by Garcia, Jezekiel G.