Dressmaking 101 relevance of Dressmaking NC II in the Philippine garment industry by Bostre, Ann Therese D.

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Perceptions of selected university students on the suitability of spaces in the home for remote learning by Fuentes, Arvin Jarod P.

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The Plantdemic manifestations of the plantito and plantita trend in middle-class residential interior spaces during the COVID-19 pandemic by Parabas, Andre Judiel B.

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Perceptions of college students on shared bedrooms used as study spaces for remote learning study spaces for remote learning activities by Briones, Clarice Y.

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Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

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Analysis on the identity of the P-Pop fashion based on the perspective of college students by Yu, Regine Celina C.

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Analysis of experiences of selected textile businesses who shifted to e-commerce during the pandemic by De Los Ama, Jenn Clareen C.

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Interior elements that parents perceive to be family-friendly a case study on selected popular fast-food restaurants by Lim, Andrea Ruth T.

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Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... by Reyes, Estle Ann C.

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Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... by Pagulayan, Gaydeen R.

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