A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance অনুযায়ী Ong, Arianne Jaelyn L.

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Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region অনুযায়ী Lo, Kim M.

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues অনুযায়ী Jolejole, Sophia Tercelle

Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic অনুযায়ী Dela Cruz, Angela Bernadette R.

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Vulnerability of home spaces and flood risk experiences of families in Marikina City অনুযায়ী Garcia, Chandra Chloe L.

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Influence of menu labeling on food choices of University of the Philippines Diliman Students অনুযায়ী Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Perceptions of selected middle class plantitos/plantitas on benefits of plants in residential interiors during COVID-19 pandemic অনুযায়ী Batin, Arra Jane V.

A case study on the viability of ready-to-assemble furniture for the new normal work-from-home setup অনুযায়ী De Guzman, Jena Carla E.

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Family engagement, COVID-19 risk perception, and commuting safety practices of selected communities in the family অনুযায়ী Aguinaldo, Agape Samantha L.

Perceptions of selected interior designer on the relevance of the existing subjects in the Philippine interior design licensure exam to the professional interior design practice অনুযায়ী Chua, Kiros Christian K.