Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages Tekijä Purisima, Junnarose M.

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Knowledge, attitude, and perception of filipino consumers toward the consumption of rabbit meat Tekijä Magracia, Ma. Rica Sidney S.

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Assessment of quality assurance system of Papaya fruit supply chain in San Pablo City, Laguna Tekijä Reyes, Anna Charmaine A.

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Nutritional status and institutional support during the COVID-19 pandemic an analytical cross-sectional survey among healthcare workers from public hospitals in NCR Tekijä Clamor, Raven M., Sarfati, Katja F., Silva, Luzianie Vic M.

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Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste Tekijä Foliente, Ritchelle A.

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A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila Tekijä Valencia, Gabrielle J.

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The Visual Simulacra of experiences a case study on the interior branding of selected MESA Filipino Moderne Restaurants Tekijä Doria, Dennise Mikhaela V.

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Knowledge, attitudes, and practices on cigarette smoking among college students in selected universities in Quezon City, Philippines Tekijä Cruz, Kristine Mae L., Daraoay, Reichelle Ann B., Viluan, Myel P.

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Adherence to DOH and WHO face mask guidelines of selected non-medical workers in selected health facility Tekijä Reyes, Bianca Antoinette R.

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From campus to homes reconfiguring spaces in a residential setting to create a conducive learning environment for remote learning Tekijä Briones, Adrienne Riezl G.

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