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351
Physical activity level and food intake among BS Community Nutrition students during the COVID-19 pandemic
Veröffentlicht 2023Abschlussarbeit -
352
Perceptions of interior design students on teaching strategies for deisgn studio courses under remote learning
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353
Perceptions of interior design business owners challenges and strategies for establishing and managing a business
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354
Mothers' adjustments returning to onsite work in Quezon City after COVID-19 pandemic
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355
Household resource management practices of Kankanaey in La Union, Philippines
Veröffentlicht 2023Abschlussarbeit -
356
In Silico approach for the preliminary analysis of the allergenicty of globulin 11S in pili nuts (canarium ovatum)
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357
I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
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358
A comparison between family communication pre-pandemic and during pandemic among selected families in Metro Manila
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359
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360
A study on the association of training volume of competitive collegiate male MLBB (Mobile Legends: Bang Bang) players to their diet quality as influenced by level of training distr...
Veröffentlicht 2023Available for University of the Philippines Diliman via Digital Archives. Click here to access
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