Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts por Balin, Kimberly D.

Also available in UP Diliman Digital Archives

A study on pre-school classroom design as a factor in unintentional physical injuries in children por Francisco, Marie Angelie M.

Filipino pastors' perception and use of ministry-family boundaries a study of six cases por Darcen, Jodi Christie

A case study on clothing guidelines to minimize physical irritability on selected adolescents with autism spectrum disorder por Delmo, Maria Charmina Allen G.

Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus por Asaldo, Karen Grace Concha

Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus por Silva, Fralyn B.

Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit por Cuartel, Ned Gabrielle D.

Financial management behavior of selected OFW left-behind husbands por Felonia, Mark Jayson D.

Environment-related awareness and behaviors of children ages six to eight years por Fernandez, Kriscile Princess C.

Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice por Manuel, Mitzi Cyrelle B.