Toon 1.611 - 1.620 resultaten van 33.461 Voor zoekopdracht '[University of the Philippines].', zoektijd: 0,12s Verfijn jouw resultaten
  1. 1611

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice door Pagal, Gladess A.

    Gepubliceerd in 2019
    Thesis

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  2. 1612

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology door Palma, Joshua G.

    Gepubliceerd in 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  3. 1613

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) door Pineda, Ryan Nikkole Bondoc

    Gepubliceerd in 2019
    Thesis

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  4. 1614

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) door Samartino, Zildjian Rowen G.

    Gepubliceerd in 2019
    Thesis

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  5. 1615

    Functional properties of partially defatted peanut flour door Sarmiento, Carmina S.

    Gepubliceerd in 2019
    Thesis

    Functional properties of partially defatted peanut flour
  6. 1616

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology door Tibi, Karen Joyce G.

    Gepubliceerd in 2019
    Thesis

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  7. 1617

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) door Uy, Abigail Joyce S.

    Gepubliceerd in 2019
    Thesis

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  8. 1618

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production door Vera, Desiree D.

    Gepubliceerd in 2019
    Thesis

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  9. 1619

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice door Villasis, Jasper C.

    Gepubliceerd in 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  10. 1620

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology door Villones, Irene Tonette Y.

    Gepubliceerd in 2019
    Thesis

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology

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