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31
Development, characterization and storage stability of banana-peanut candy bar
Published 2007Thesis -
32
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33
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34
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35
Study of aspergillus molds in the process of katsuobushi production using frigate tuna
Published 2006Thesis -
36
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37
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38
Effect of papain on the textural attributes of canned abalone (Haliotis asinina)
Published 2006Thesis -
39
Digestive morpho-physiology and energy requirements of mud crab Scylla serrata larvae
Published 2006Thesis -
40