The art and science of leadership Bằng Nahavandi, Afsaneh

Table of contents only

Quality control Bằng Besterfield, Dale H.

Nutrition real people, real choices Bằng Hewlings, Susan J

Strategic management concepts and cases Bằng David, Fred R.

Introduction to foodservice Bằng Payne-Palacio, June

The hospitality case manual developing competencies in critical thinking and practical action Bằng Lundberg, Craig C.

Drugs and the human body with implications for society Bằng Liska, Ken 1929-

Foundations for learning Bằng Hazard, Laurie L.

Exploring research Bằng Salkind, Neil J.

Macroeconomics Bằng Blanchard, Olivier J.