Biomaterials fabrication and processing handbook

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Disaster management handbook

Principles of food toxicology by Pussa, Tonu

Introduction to nutrition and metabolism by Bender, David A.

Food, energy, and society by Pimentel, David 1925-

Math concepts for food engineering

Mixed boundary value problems by Duffy, Dean G.

Land use change science, policy, and management

NEPA and environmental planning tools, techniques and approaches for practitioners by Eccleston, Charles H.

The forensic evaluation of traumatic brain injury a handbook for clinicians and attorneys

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