Showing 1,651 - 1,660 results of 4,096 for search '[CRC]', query time: 0.02s Refine Results
  1. 1651

    Edible structures the basic science of what we eat by Aguilera, Jose Miguel

    Published 2013
    Book
  2. 1652

    Chef's guide to charcuterie by Brevery, Jacques

    Published 2013
    Book
  3. 1653

    Food packaging principles and practice by Robertson, Gordon L. 1946-

    Published 2013
    Book
  4. 1654

    The working garde manger by Meyer, Al

    Published 2013
    Book
  5. 1655

    Infant, child and adolescent nutrition a practical handbook by More, Judy

    Published 2013
    Book
  6. 1656

    Food plant engineering systems by Robberts, Theunis C.

    Published 2013
    Book
  7. 1657
  8. 1658

    Nutrition and the female athlete from research to practice

    Published 2013
    Book
  9. 1659
  10. 1660

    Introduction to surveillance studies by Petersen, Julie K.

    Published 2013
    Book

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