Gösterilen 1,311 - 1,320 sonuçlar arası kayıtlar. 4,094 sonuç. Aranan kelime '[CRC]', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1311

    Introduction to advanced food process engineering

    Baskı/Yayın Bilgisi 2014
    Kitap

    Introduction to advanced food process engineering
  2. 1312

    Fundamental food microbiology Yazar: Ray, Bibek, Bhunia, Arun

    Baskı/Yayın Bilgisi 2014
    Kitap

    Fundamental food microbiology
  3. 1313

    Immunonutrition interactions of diet, genetics, and inflammation

    Baskı/Yayın Bilgisi 2014
    Kitap

    Immunonutrition interactions of diet, genetics, and inflammation
  4. 1314

    Sports nutrition for paralympic athletes

    Baskı/Yayın Bilgisi 2014
    Kitap

    Sports nutrition for paralympic athletes
  5. 1315

    Handbook of nutrition and food

    Baskı/Yayın Bilgisi 2014
    Kitap

    Handbook of nutrition and food
  6. 1316

    Sports nutrition enhancing athletic performance

    Baskı/Yayın Bilgisi 2014
    Kitap

    Sports nutrition enhancing athletic performance
  7. 1317

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification Yazar: Nussinovitch, A., Hirashima, Madoka

    Baskı/Yayın Bilgisi 2014
    Kitap

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
  8. 1318

    Novel food preservation and microbial assessment techniques

    Baskı/Yayın Bilgisi 2014
    Kitap

    Novel food preservation and microbial assessment techniques
  9. 1319

    Food safety management programs applications, best practices, and compliance Yazar: Newslow, Debby L.

    Baskı/Yayın Bilgisi 2014
    Kitap

    Food safety management programs applications, best practices, and compliance
  10. 1320

    Juice processing quality, safety, and value-added opportunities

    Baskı/Yayın Bilgisi 2014
    Kitap

    Juice processing quality, safety, and value-added opportunities

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