Treffer 1.126.091 - 1.126.100 von 1.128.417 für Suche '[]~', Suchdauer: 3,21s Treffer weiter einschränken
  1. 1126091

    Development and characterization of flat piaya with banana-flavored filling von Cagbaleño, Lonibelle Padilla

    Abschlussarbeit

    Development and characterization of flat piaya with banana-flavored filling
  2. 1126092

    Acceptability of precooked-frozen vegetable meal at different microwaving power and storage time von Calacasan, Ailyn Claro

    Abschlussarbeit

    Acceptability of precooked-frozen vegetable meal at different microwaving power and storage time
  3. 1126093

    Effects of drying temperature on iron and vitamin C retention of powdered malunggay (Moringa oleifera) leaves von Calzada, Ma. Abigail Enriquez

    Abschlussarbeit

    Effects of drying temperature on iron and vitamin C retention of powdered malunggay (Moringa oleifera) leaves
  4. 1126094

    Juice extracts from indigenous leaves (characterization and storage study) von Calumpiano, Jessierey Heart Gariando

    Abschlussarbeit

    Juice extracts from indigenous leaves (characterization and storage study)
  5. 1126095

    Characterization of different banana (Musa sapientum) varieties pre-treated with calcium carbide von Cando, Evaristo Niño III T.

    Abschlussarbeit

    Characterization of different banana (Musa sapientum) varieties pre-treated with calcium carbide
  6. 1126096

    Process survey and effects of low temperature storage on patil von Seguia, Cyrene Pauya

    Abschlussarbeit

    Process survey and effects of low temperature storage on patil
  7. 1126097

    Assessment of suman during storage von Concepcion, Cherry Mae Ga

    Abschlussarbeit

    Assessment of suman during storage
  8. 1126098

    Utilization of saba banana (Musa sapientum var. compressa) peel for veggie patty von Ciudad, Victoria Grace Siason

    Abschlussarbeit

    Utilization of saba banana (Musa sapientum var. compressa) peel for veggie patty
  9. 1126099

    Quality assessment of wine from purple rice (Oryza sativa var. tapul) von Cervantes, Carmela Mae Masnaño

    Abschlussarbeit

    Quality assessment of wine from purple rice (Oryza sativa var. tapul)
  10. 1126100

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo von Cava, Fatima Ria I.

    Abschlussarbeit

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo

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