Showing 1,124,481 - 1,124,490 results of 1,129,066 for search '[]~', query time: 3.23s Refine Results
  1. 1124481

    Assessment and management of small pelagic fisheries in Visayan sea. by Armada, Nygiel B.

    Book

    Assessment and management of small pelagic fisheries in Visayan sea.
  2. 1124482

    Mesophilic spoilage of whiting (Sillago maculata) and tilapia (oreochromis niloticus). by Estrada, Myrna

    Book

    Mesophilic spoilage of whiting (Sillago maculata) and tilapia (oreochromis niloticus).
  3. 1124483

    Improvement of post-harvest handling and chilling of roundscad and alumahan. by Estada, M.H

    Book

    Improvement of post-harvest handling and chilling of roundscad and alumahan.
  4. 1124484

    Improved processing in municipal fisheries by Nieto, Marceliano B.

    Book

    Improved processing in municipal fisheries
  5. 1124485

    Improved handling in municipal fisheries by Peralta, J. P.

    Book

    Improved handling in municipal fisheries
  6. 1124486

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus). by Nieto, Marceliano

    Book

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus).
  7. 1124487

    Depuration of clams. by Santos, L.

    Book

    Depuration of clams.
  8. 1124488

    Development of value added squid products. by Santos, Encarnacion Emilia M.

    Book

    Development of value added squid products.
  9. 1124489

    Preliminary study on the use of protein hydrolysates in canned yellowfin tuna (Thunnus albacares, Bonnaterre) in brine. by Santos, Encarnacion Emilia M.

    Book

    Preliminary study on the use of protein hydrolysates in canned yellowfin tuna (Thunnus albacares, Bonnaterre) in brine.
  10. 1124490

    Lactic acid fermentation of rice fish mixtures, burong isda. by Olympia, Minerva

    Book

    Lactic acid fermentation of rice fish mixtures, burong isda.

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