検索結果 1,123,411 - 1,123,420 結果 / 1,129,462 検索語 '[]~', 処理時間: 3.20秒 結果の絞り込み
  1. 1123411

    Effects of preservation of porcine oocytes by dibutyryl cyclic AMP on in vitro maturation, fertilisation and development. 著者: Fuchimoto, Dai-ichiro

    論文

    Effects of preservation of porcine oocytes by dibutyryl cyclic AMP on in vitro maturation, fertilisation and development.
  2. 1123412

    Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats. 著者: Ikeda, Tatsuya M.

    論文

    Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats.
  3. 1123413

    Seasonal changes in N2 fixation activity and N enrichment in paddy soils as affected by soil management in the northern area of Japan. 著者: Kondo, Motohiko

    論文

    Seasonal changes in N2 fixation activity and N enrichment in paddy soils as affected by soil management in the northern area of Japan.
  4. 1123414

    Effects of temperature, water regime, light, and soil properties on N2 fixation associated with decomposition of organic matter in paddy soils. 著者: Kondo, Motohiko

    論文

    Effects of temperature, water regime, light, and soil properties on N2 fixation associated with decomposition of organic matter in paddy soils.
  5. 1123415

    Effects of application of low-sulfate slow-release fertiliser (LSR) on shoot and root growth and fruit yield of tomato (Lycopersicon esculentum Mill.). 著者: Nakano, Akimasa

    論文

    Effects of application of low-sulfate slow-release fertiliser (LSR) on shoot and root growth and fruit yield of tomato (Lycopersicon esculentum Mill.).
  6. 1123416

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. 著者: Lijun, Wang

    論文

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  7. 1123417

    Sesamin, a sesame lignan, as a potent serum lipid-lowering food component. 著者: Ide, Takashi

    論文

    Sesamin, a sesame lignan, as a potent serum lipid-lowering food component.
  8. 1123418

    In vitro-screening for cancer-suppressive effect of food components. 著者: Kobori, Masuko

    論文

    In vitro-screening for cancer-suppressive effect of food components.
  9. 1123419

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. 著者: Suda, Ikuo

    論文

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
  10. 1123420

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. 著者: Nishijima, Takaaki

    論文

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

検索ツール: