Search Results - "shellfish."

Toxicity and protein expression of Alexandrium species collected in the Philippine waters by Subong, Bryan John J., Benico, Garry A., Sulit, Arielle Kae L., Mendoza, Christopher O., Cruz, Lourdes J., Azanza, Rhodora V., Jimenez, Elsie C.

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Frozen foods consumption trends in Western Europe ; Frozen crustaceans : the markets in the United Kingdom, France, and Italy.

A symposium on diseases of fishes and shellfishes. Prepared by the Symposium Committee, Stanislas F. Sniezko, Chairman and Editor.

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants by Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants by Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Harmful algal blooms and shellfish aquaculture in changing environment. by Basti, Leila

Proceedings of the 9th Workshop of the Tropical Marine Mollusc Programme (TMMP) 19-29 August 1998

Guideline on the production harvesting, handling and transportation of shellfish for implementation of the local government

A survey of the edible marine shellfishes of Cancabato Bay. by Devaras, Evelyn H.

Directory of Philippine raw material suppliers prawn, seaweed.