Crafting phenomenological research by Vagle, Mark D. (Mark Dennis)

Doing focus groups by Barbour, Rosaline S.

An epistemic theory of democracy by Goodin, Robert E., Spiekermann, Kai

Parallel programming concepts and practice by Schmidt, Bertil, Gonzalez-Dominguez, Jorge, Hundt, Christian, Schlarb, Moritz

Composition of the main dominant pigments from potential two edible seaweeds by Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

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Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan by Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

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Odor-mediated behavioral responses of hatchery-reared blue swimming crab portunus pelagicus (Malacostraca, Decapoda) instars exposed to various chemical cues by Ledesma, Anne Brigette B., Monteclaro, Harold M.

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Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei by Llanto, Marivic G., Encarnacion, Angel B.

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Assembly program performance analysis metrics instructions performed and program latency exemplified on loop unroll by Cempron, Jonathan Paul

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The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults by Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

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