Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) by Garcia, Francis Anton S.

Available for Universty of the Philippines Diliman via Digital Archives. Click here to access

Nutrition for health and health care by De Bruyne, Linda Kelly, Pinna, Kathryn

When your beloved animal companion wastes away by Macapagal, Emmanuel D.

Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability by Millena, Cristopher G.

Effect of vitamin c and probiotics on broilers performance and claudin-2 (CLDN-2) expression under heat stress by Keikhosrokiani, Ali

Consuming Salak Sidimpuan (Salacca sumatrana Becc.) Juice during strenuous physical activity reduced levels of creatine kinase and lactate dehydrogenase in white male rats by Siregar, Nurhamida Sari

Packaged food, packaged life corporate food in Metro Manila slums by Ruiz Tafoya, Heriberto

Sustainable swine nutrition

Available for UP System via Wiley Online Library

Introduction to fish nutrition. by Rauthan, JVS

Nutrition across life stages by Bernstein, Melissa