Contemporary nutrition by Wardlaw, Gordon M., Smith, Anne M. 1955-

Health-promoting properties of fruits and vegetables

Food and culture by Kittler, Pamela Goyan 1953-, Sucher, Kathryn, Nelms, Marcia Nahikian

Practical skills in food science, nutrition and dietetics by Aspden, William

Nutrition in the childbearing years by Derbyshire, Emma

Nutrition and metabolism

CRC desk reference for nutrition by Berdanier, Carolyn D.

International dietetics and nutrition terminology reference manual standardized language for the nutrition care process

Food in context

Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access

Vitamins and minerals fact versus fiction by Kroner, Zina