Culinary nutrition the science and practice of healthy cooking by Marcus, Jacqueline B.

Available for UP System via Science Direct

Tropical and subtropical fruits flavors, color, and health benefits

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Milk and dairy products in human nutrition production, composition, and health

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Caffeine for sports performance by Burke, Louise 1959-, Spriet, Lawrence L., Desbrow, Ben

click here to access

Advanced nutrition and human metabolism by Gropper, Sareen S., Smith, Jack L.

Nutrition counseling in the treatment of eating disorders by Herrin, Marcia, Larkin, Maria

Manual on nutrition program management for local government units

Nutritional assessment by Lee, Robert D. 1952-, Nieman, David C. 1950-

Nutrition my plate update by Insel, Paul, Ross, Don, McMahon, Kimberley, Bernstein, Melissa

Nutrition, functional and sensory properties of foods