Disadvantaged children health, nutrition & school failure by Birch, Herbert George 1918-1973

Food values of portions commonly used by Bowes, Anna De Planter

Nutrition and elementary food science by Marks, Harriet

Dimensions of nutrition proceedings of a conference held at Colorado State University by the Colorado Dietetic Association to commemorate its 40th anniversary

Man and food by Pyke, Magnus

Basic nutrition and diet therapy by Robinson, Corinne H.

Hunger by Mead, Margaret 1901-

Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron report of a Joint FAO

Foods and nutrition by Rankin, William Munn

Dietary chemicals vs. dental caries

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy