Nutritional evaluation of long-chain fatty acids in fish oil

Food, nutrition & poverty in India по Rao, V. K. R. V. (Vijendra Kasturi Ranga Varadaraja) 1908-

Protein functionality in foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Nutrition education drive set

Parents now more nutrition conscious

Nationwide nutrition program planned

Nat'l code on infant food drafted.

Preventive nutrition and society proceedings of the British Nutrition Foundation second annual conference held at the Royal Society, July 1-2, 1980

Manual of nutrition and diet therapy

Antinutrients and natural toxicants in foods