The Handbook of food research

The good gut diet cookbook with prebiotics and probiotics by Humphries, Carolyn

Motivational interviewing in nutrition and fitness by Clifford, Dawn, Curtis, Laura

Human nutrition science for healthy living by Stephenson, Tammy J., Schiff, Wendy

Nutrition & diet therapy by DeBruyne, Linda K., Pinna, Kathryn, Whitney, Eleanor Noss

Contributor biographical information
Publisher description
Table of contents only

Food literacy key concepts for health and education

Eating clean for dummies by Wright, Jonathan V., Larsen, Linda Johnson

Nutrition in public health principles, policies, and practice by Spark, Arlene, 1945-, Dinour, Lauren M., Obenchain, Janel

Molecular basis of nutrition and aging

Mighty mint by Corpus, Arlene May G.