Food lipids chemistry, nutrition, and biotechnology

Inspiring and supporting behavior change a food and nutrition professional's counseling guide by Sauter, Cecilia, Constance, Ann

Flavor, satiety and food intake

A foodie's guide to capitalism understanding the political economy of what we eat by Holt-Giménez, Eric

Food insecurity and disease prevalence, policy, and politics

Food and culture by Kittler, Pamela Goyan, Sucher, Kathryn P., Nahikian-Nelms, Marcia

Assessment of knowledge, attitude, and practice regarding veterinary antibiotic use among animal farmers in Barangay Parada, Santa Maria, Bulacan by Acosta, Jayson M., Mallari, Jonash N., Silva, Kristel Abby G.

Determinants of chronic energy deficiency and overweight/obesity among non-pregnant mothers 19 years and older in the Philippines by Goyena, Eva A., Valdeabella-Maniego, Ma. Lynell, Guirindola, Mildred O.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Length-weight and length-length relationships, condition factor, sex ratio and gonadosomatic index of the ariid catfishes arius dispar and arius manillensis (siluriformes ariidae)... by Santos, Brian S., Canoy, Reynand Jay C., Tango-Imperial, Jazzlyn M., Quilang, Jonas P.

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