Food phytochemicals for cancer prevention I

Food phytochemicals for cancer prevention II teas, spices, and herbs

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The social dynamics of child mortality in Village Shaanxi द्वारा Greenhalgh, Susan

Food exchange lists for meal planning

Functional foods designer foods, pharmafoods, nutraceuticals

Hamilton/Whitney's Nutrition concepts and controversies द्वारा Webb, Frances Sizer

The U.S. Nutritional Labeling and Education Act of 1990 and the small business exemption. द्वारा Luis, Ma. Lourdes Ortiz

Nutrition for the foodservice professional द्वारा Drummond, Karen Eich

Earl Mindell's food as medicine द्वारा Mindell, Earl

PPAN Philippine Plan of Action for Nutrition, 1993-1998.