Food quality balancing health and disease

Advanced nutrition and dietetics in nutrition support

Determinants of meeting the minimum acceptable diet among Filipino children aged 6-23 months by Guirindola, Mildred O., Acuin, Cecilia Cristina S., Silvestre, Catherine J., Maniego, Ma. Lynell V.

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Blood iron concentration and status in pregnant Filipino women with single nucleotide polymorphisms in HFE, TMPRSS6, and TF by Timoteo, Vanessa Joy A., Capanzana, Mario V., Rodriguez, Marietta P., Marcos, Juanita M., Nacis, Jacus S., Dalmacio, Leslie Michelle M.

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Consumers' patronage of healthy meal options in a food establishment by Glorioso, Ma. Idelia G., Gonzales, Milflor S., Avilla, Jerlyn D., Capanzana Mario V.

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Association of household food security status with mother/caregiver child pairs nutritional status using three indicators of household food security by Navarro, Celina Ann J., Gironella, Glen Melvin P.

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Behavioral risk factors for NCDs among school children in the National Capital Region (NCR), Philippines by Endrina-Ignacio, Ma. Socorro

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Awareness of and adherence to the food based dietary guidelines among household meal planners in the Philippines by Lopez-Madrid, Marilou M., Acuin, Cecilia Cristina S., Orense, Consuelo L., Duante, Charmaine A., Tan, Robby Carlo A., Capanzana, Mario V.

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Evaluation of a puppet video on physical activity as a diabetic education material for older children by Glorioso, Idelia G., Narciso, Zenaida V., Avilla, Jerlyn D., Ducay, Apple Joy D., Capanzana, Mario V.

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Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren by Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

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