Household food energy intake of semi-subsistent households in integrated crop-livestock agricultural systems in the central highlands of Ethiopia by Cabal, Carol R.

Full text access requires UP Webmail login

Feeding and nutrition of infants and young children guidelines for the WHO European Region, with emphasis on the former Soviet countries

Herbs for the mind what science tells us about nature's remedies for depression, stress, memory loss, and insomia by Davidson, Jonathan R T.

The miracle heart the ultimate guide to preventing and curing heart disease with diet and supplements by Carper, Jean

Intensive cropping efficient use of water, nutrients, and tillage

Prescription for nutritional healing by Balch, Phyllis A.

Sports nutrition by Driskell, Judy A. (Judy Anne)

Nutrition concepts and controversies by Webb, Frances Sizer

Contemporary nutrition issues and insights by Wardlaw, Gordon M.

Handbook of dairy foods and nutrition by Miller, Gregory D.