The food Bible the ultimate guide to all that's good and bad in the food we eat by Wills, Judith

Improving data to analyze food and nutrition policies

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

Table of contents

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Table of contents

Aspects of nucleotide nutrition in pigs by Mateo, Christopher D.

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Nutrition and physical fitness manual by Panlasigui, Leonora Nigos

Crop nutrition & fertilization management of selected tropical fruit crops and tropical industrial tree crops by Magat, Severino S.

Principles of nutritional assessment by Gibson, Rosalind S.

Manila street children a closer look on their vulnerability and strength by Bacos, Felicitas F.

Coconut cures preventing and treating common health problems with coconut by Fife, Bruce 1952-