Bacillus subtilis and other gram-positive bacteria biochemistry, physiology, and molecular genetics

Available for UP System via Wiley Online Library

Microbiology principles and applications nork Black, Jacquelyn G.

Table of contents only

Microbiology concepts and applications nork Pelczar, Michael J., Jr

Microbiology nork Prescott, Lansing

Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. nork Barraquio, Virginia L., Maguyon, Christina M.

Aquatic microbiology

Microbiology nork Prescott, Lansing M.

Microbiology principles and applications nork Black, Jacquelyn G.

Instructor's manual/test bank to accompany Pelczar/Chan/Krieg microbiology concepts and applications nork Nelson, Valerie M.

Exploitation of microorganisms