Rapid analysis techniques in food microbiology

Fundamentals of microbiology av Alcamo, I. Edward

Environmental indicators and shellfish safety

Beverages technology, chemistry and microbiology av Varnam, Alan H.

Biology of microorganisms

Bailey and Scott's diagnostic microbiology av Baron, Ellen Jo

HACCP for food service recipe manual & guide av La Vella, Barbara

Aquatic microbiology an ecological approach. av Ford, T. E.

Biology of microorganisms

Table of contents only

Biology of microorganisms