Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus od Asaldo, Karen Grace Concha

Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus od Silva, Fralyn B.

Microbiological research and development for the food industry

Foodborne infections and intoxications

Microbiology

Essential microbiology od Hogg, Stuart

Essential microbiology od Hogg, Stuart (Stuart I.)

Microbiology od Black, Jacquelyn G.

Escherichia coli pathotypes and principles of pathogenesis

Available for University of the Philippines Diliman via Sciencedirect. Click here to access

Essential microbiology for pharmacy and pharmaceutical science od Hanlon, Geoffrey