Oral microbiology by Nolte, William Anthony 1913-

Advances in microbiology of the sea, vol. 1

Microbiology by Burdon, Kenneth L.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Teacher's guide for microgardening.

Microbiology by Burdon, Kenneth Livingston 1895-

Table of contents only

Industrial microbiology by Casida, Lester Earl 1904-

Table of contents only

Identification methods for microbiologists by Gibbs, Brian Montague, ed

Fundamentals of microbiology by Frobisher, Martin

Advances in microbiology of the sea by Droop, M.R